Since I was a child, a cake with corn has been one of my favorite recipes, because the Mexican CORN CAKE is simply brilliant!
Corn cake ingredients:
3 cans of corn (800 g) or 4-5 corn cobs
4 eggs
314 ml condensed milk
Can of sweetened condensed milk
1 tbsp vanilla extract
150 g butter
1 cup rice flour (165 grams) - alternatively 1 cup wheat flour (200 grams)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
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