You need sandwich bread that’s lightly crispy on the outside, stays fluffy on the inside, and instantly takes any loaded sandwich to the next level? Then TELERAS, an insanely delicious yeasted bread, are exactly what you want. In this video, I’ll show you step by step how to make Mexican teleras at home, perfect for tortas, sandwiches, and meal prep.
Ingredients for 6 teleras:
- 420 g wheat flour (Type 405)
- 250 ml water
- 2 tbsp sugar (about 25 g)
- 24 g butter
- 7 g active dry yeast
- 1 tsp salt
00:00 - The World’s Best Sandwich Bread: Mexican Teleras
00:04 - Making the Telera Dough
02:31 - How to Proof Dough in Cold Weather
04:10 - Shaping and Baking Teleras by Hand
#breadbaking #breadrecipe #sandwichbread #yeastbread #telera