Protein-packed gluten-free flatbreads that keep you full and stay soft? Here you’ll learn how to make flatbread at home the easy way using chickpeas and corn flour/masa harina. They’re not only healthy, they taste insanely good!
If you want to bake your own flatbread but without a complicated bread setup, this is exactly what you need.
You can order nixtamalized corn flour (masa harina) here: https://geni.us/0KEdE
Ingredients for 4 large flatbreads:
- 380 ml water
- 240 g nixtamalized corn flour (optional: 190 g nixtamalized corn flour + 50 g wheat flour)
- 1 tbsp oil
- 1 tsp salt
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Timestamps
00:00 - Chickpea Gorditas: the best gluten-free, protein-rich flatbread
01:15 - Flour for gluten-free flatbreads: this is the exact flour you need
01:26 - Make flatbreads at home: how to shape them yourself
#glutenfree #highprotein #flatbread #chickpeas #cornflour