Learn how to easily make authentic Mexican gorditas yourself! 🌮
In this video, I'll show you step by step how to make the perfect flatbread from nixtamalized corn flour—crispy on the outside, soft on the inside, and ready for any filling.
Ideal as a snack, side dish or main course.
* You can order nixtamalized corn flour here: https://geni.us/0KEdE
Ingredients for 6 cornmeal flatbreads (gorditas)
450 g nixtamalized corn flour
700 ml lukewarm water
tbsp soft lard (optional butter)
tsp salt
tsp baking powder
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