Chimichurri is no longer a culinary secret, but can the best Argentinian meat sauce be taken to the next level with a Mexican ingredient?
You can order Chili Ancho online here: https://geni.us/AHr5n
Ingredients for the BEST CHIMICHURRI:
25 g flat-leaf parsley
25 g curly parsley
6 large garlic cloves
60 ml apple cider vinegar
180 ml olive oil
1 tbsp oregano
Salt and pepper to taste
10 g coriander
Half to one chili ancho pod
1 jalapeño (optional)
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