Chipotle Chicken Chop Suey – a special fusion of Asian cuisine and Latin flavor! Juicy chicken, crunchy vegetables, and a spicy chop suey sauce meet the smoky, spicy flavor of chipotle. Perfect if you love Asian cooking but are looking for a recipe with a unique twist.
In this recipe video, you'll learn how to make your own chicken chop suey – from the marinade with soy sauce to the correct preparation and the perfect chop suey on your plate. Whether as a quick Asian meal at home or as a creative Asian-Latin fusion highlight for guests – this dish is guaranteed to add variety to your kitchen.
Ingredients for the Best Chop Suey:
- 600g chicken
- 1 large onion
- 1 garlic clove
- 250g mushrooms
- 1 head of broccoli
- 1 or 2 bell peppers
- 1 large handful of green beans
- Mung beans to taste
- Bamboo shoots to taste
- 1 tbsp cornstarch
- 1 tsp salt
- 1 good dash of agave syrup
Ingredients for the Best Chop Suey: Soy Sauce
- 4 tbsp light soy sauce
- 4 tbsp dark soy sauce
- 5 tbsp Chinese cooking wine
- 3 tbsp chipotle "adobo" marinade
- 3 tbsp oyster sauce
- 3 tbsp hoisin sauce
- 1/2 tsp garlic powder
- 1 tbsp cornstarch
- 1 tbsp MSG
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