Hardly any Latin American recipe is as perfected as Peruvian ceviche. With the help of many sophisticated cooking tips, Peruvians have refined a relatively simple recipe to heavenly perfection! Here you'll learn everything you need to know about Peru's national dish.
You can buy Aji Limo and Habaneros here:
https://www.latinando.de/de/
Ingredients for the best ceviche in the world:
- 1 kg fish fillet (from the fishmonger!!!)
- Handful of coriander
- 10-12 limes
- 4 red onions
- Piece of ginger (20 g for broth, around 7 g for tiger milk)
- 2 cloves of garlic
- 2 celery sticks
- Salt
- Chili (Aji Limo or Habanero)
For the side dishes:
- 2 or 3 sweet potatoes
- 2 or 3 corn cobs (if you prefer corn kernels)
- 600 ml orange juice
- tablespoon butter
- 4 cloves
- cinnamon stick
- 100 g brown sugar
:
00:00 - What is ceviche?
00:30 - Which fish is good for ceviche?
00:40 - How to cut fish correctly for ceviche.
01:16 - Best fish broth for Leche de Tigre (Tiger's Milk)
02:15 - Best Side Dishes for Ceviche
04:40 - Tiger Milk (Leche de Tigre) Preparation
06:03 - How to properly squeeze limes for ceviche
08:28 - Make your own Peruvian ceviche
#ceviche #latinamericanrecipes #latinamericancuisine #coldcooked