There's certainly no shortage of soup recipes, but not everyone can remember the exact moment they first tasted their favorite soup. This tortilla soup, also known as Aztec soup, will be just that. This soup recipe is a star of Mexican cuisine, and it will be the tastiest thing you've tasted in a long time. I guarantee it!
Here you can order Mexican ingredients online:
*Pasilla chili: https://geni.us/vNAY0nB
*Guajillo chili: https://geni.us/tN6tHR
*Epazote: https://geni.us/BpaJ
Ingredients for 4 servings of tortilla soup
- 1.5 liters of chicken broth
- 700 grams of tomatoes
- 3 pasilla chilies
- 1 guajillo chili
- 300 grams of corn tortillas
- 2 pinches of dried epazote (or 2-3 sprigs of fresh epazote)
- Salt to taste
- 1/2 onion
- 3 cloves of garlic
- frying oil
- Diced brine cheese (e.g. feta or shepherd's cheese)
- 2 diced avocados
- Sour cream
Ingredients for the chicken broth
- 2-3 chicken thighs
- 2-3 carrots
- 2-3 bay leaves
- 1/2 onion
- 3 cloves of garlic
- 1 leek
- 1 tsp peppercorns
- Salt to taste
- 2 liters of water
00:00 - Make the most delicious chicken broth yourself
01:41 - Which chilies for the best tortilla soup?
01:55 - Preparation of the best soup recipe: Tortilla Soup
04:27 - Serve tortilla soup (Aztec soup)
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