Hardly any corn flour recipe is as well-known and widespread in Latin America as arepas. These corn flatbreads are simply unbelievably delicious. Many countries have their own version, but Venezuelan arepas are my favorite!
* You can order the precooked corn flour here: https://geni.us/pTON
Ingredients for 6-8 corn cakes:
2 cups precooked corn flour
2.5 cups lukewarm water
1 tsp salt
Ingredients for the Reina Pepiada filling:
600 g chicken breast
1 avocado
1/2 white onion
1/2 red onion
2 cloves of garlic
handful of coriander
1 to 2 limes
2 to 3 tablespoons mayonnaise
Salt and pepper to taste
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00:00 - Make your own dough for arepas: failsafe and child's play
01:35 - Forming arepas (corn flatbreads) is super easy
02:48 - How to bake arepas in a pan
03:36 - Make Venezuela's most popular arepa filling yourself: Reina Pepiada
#cornflour #recipes #arepas #cornbread #latinamericanrecipes #southamericanrecipes