If I could only cook one pumpkin recipe my entire life, I would choose Camarão na moranga without hesitation! Stuffed pumpkin with shrimp and plenty of Latin American flair: THE fall recipe of all time!
Ingredients for 4 people
1 medium-sized pumpkin (around 2.5 kg)
600 grams of shrimp
250 ml coconut milk (alternatively 200 g cream cheese)
200 g crème fraîche (or other cream with a high fat content)
3 tomatoes
3 tbsp tomato paste
1 large white onion
2 to 4 garlic cloves (or more if you're a garlic freak)
Red chili peppers to taste
Small handful of coriander
Chives to taste
Salt and pepper to taste
Optional: 100 g grated cheese
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