Hardly any homemade soup recipe is as ingenious and as simple as this South American or Ecuadorian barley soup with pork ribs.
*You can order Annatto seeds for the oil here: https://geni.us/ImlR0NQ
*If you can't find barley rice near you: https://geni.us/pKnAW
Here you can learn how to make your own annatto oil: https://youtu.be/XHn_ekBkqHU
If you prefer annatto oil with a chili kick: https://youtu.be/Ja3PIhb14YA
Ingredients for 4 to 5 servings:
400 g to 600 g pork ribs
120 g barley rice
4 spring onions
2 to 3 cloves of garlic
2 stalks of celery
1/2 tsp cumin
tsp oregano
2 to 3 diced potatoes
1 to 2 diced carrots
About 70 g white cabbage
1.8 L water
Parsley to taste
Coriander to taste
Salt and pepper to taste
2 to 3 tablespoons of annatto oil (video on how to make it yourself in the credits or in the description above)
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#souprecipes #souprecipe #barleyrecipe #southamericanrecipes