Discover sweet autumn recipes: Pumpkin recipe from Latin America! First, a creamy pumpkin flan recipe, then a Mexican candied pumpkin ("calabaza en tacha") – perfect for the Day of the Dead. Both autumn recipes feature Hokkaido pumpkin, but can also be made with other varieties.
*You can buy Piloncillo/Panela online here: https://geni.us/BJIuG
Ingredients for the pumpkin flan:
- Half a pumpkin cut into pieces (about 500 g)
- 200 g sugar for the caramel
- 340 ml condensed milk, 10% fat
- 400 ml sweetened condensed milk
- 5 eggs
- 10 ml vanilla extract
Ingredients for the candied pumpkin:
- About 1.5 kg pumpkin
- 3 cinnamon sticks
- 3 or 4 cloves
- Approximately 900 g Piloncillo (also called Panela)
- An orange
- 1.5 liters of water
00:00 - How do I prepare the most delicious pumpkin flan?
04:04 - Candied pumpkin from Mexico: "calabaza en tacha"
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