Empanadas are truly versatile like no other Latin American recipe! There are so many empanada recipes, but there's also a quick way to prepare these super delicious filled pastries...
Ingredients for the dough (15 large or 24 small empanada dough blanks):
500 g flour (type 405)
80 g butter
tsp salt
220 ml HOT water!
Ingredients for the cheese filling
100 g diced shallots
2 tbsp butter
400 g cheese (I used 200 g feta and 200 g Gouda)
1 shot of white wine
Ingredients for the spinach and salmon filling
250 g smoked salmon
250 g fresh leaf spinach (125 g for frozen)
1 diced onion
200 g ricotta
2 tbsp butter
Handful of finely chopped fresh dill
Salt
pepper
Pinch of nutmeg
Hi everyone! The giveaway is over, so I've removed the explanation from the description. You can see the lucky winner in the pinned comment.
00:00 - How to make the best and easiest empanada dough
00:49 - The BEST cheese filling for empanadas
01:49 - Incredible spinach and salmon filling for empanadas
02:56 - How to form empanada dough blanks
03:40 - This is the easiest and best way to close empanadas
04:45 - How to make empanadas in the oven
#empanadas #empanadillas #pastries #latinamericancuisine #latinamericanrecipes #recipes