A delicious cheese and cream sauce is not only a quick recipe but also extremely delicious. Let me show you how to prepare a ham and cheese and cream sauce for pasta in Latin America.
Ingredients:
250 g pasta
200 g ham
400 ml cream
120 g double cream cheese (e.g. mascarpone)
120 g mozzarella cheese
60 g grated Parmesan cheese
1 onion
2 cloves of garlic
1 shot of dry white wine (optional)
Salt
pepper
1 tsp oregano
1 pinch of nutmeg
1 handful of fresh parsley
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